A hearty breakfast will set you up for success before your day of mountain adventures! Here's where our staff fuels up before heading out to the slopes or trails.
Robin Craigen, Co-Founder | CEO
You'll want to linger over breakfast or brunch at the Yampa Valley Kitchen. The restaurant sources the highest quality local, organic, or sustainable foods and serves up their gourmet meals in the outdoor flower-filled courtyard in summer or the light-filled dining room inside where you'll feel you're in a beautiful home. Be sure to try Robin's favorite, the Lemon Crepe.
Vanessa Beasley, Guest Services Manager
Vanessa can't resist the breakfast skillets and giant cinnamon rolls at this homey cafe and bakery. Winona's is a longtime Steamboat breakfast favorite known for their homemade baked goods.
Chip Nelson, General Manager
Casual friendly atmosphere serving Breck since 1987 with amazing green chile and southwestern style items. Huge pancakes, farm-fresh Moose Benedicts, breakfast burritos, and a laid-back atmosphere are some of the other reasons locals and guests alike enjoy Blue Moose. Breakfast lovers won't be disappointed. Try Chip's favorite - the breakfast burrito with red and green chile. Guaranteed to give you a kickstart for the day!
Christine Izard, Owner Relations Manager
BoLD Restaurant and Bar on Main Street is Christine's top choice. With an elegant and creative menu, BoLD cooks up unique items such as chicken and waffles egg benedict, Moroccan baked eggs, and strawberry & Nutella French toast. Happy hour starts early here - try an Espresso martini or get creative with DIY mimosas.
Skip Wilson, Assistant General Manager
A local’s favorite, don’t miss out on brunch at Northside Kitchen featuring the self-proclaimed valley’s best donuts and fresh-baked pastries and bread. Choose from a variety of hearty breakfast burritos, biscuits and gravy, filet mignon and eggs or a fresh Cobb salad, Northside burger or a classic Rueben. Grab fresh OJ Mimosas and Bloody Mary’s or Irish coffee from the bar.
Gaby Sirotkin, Guest Services Specialist
If a decadent French champagne brunch is your style, then don’t miss out on Vintage. It's Gaby's place to be for brunch Friday through Monday during ski season! Feast on Maryland crab eggs benedict, fresh-baked croissants and beignets, bacon-wrapped figs, and of course- classic French toast. Pair it with a signature champagne cocktail or a lavender gin fizz. You may not be hitting the slopes after this, rather an afternoon nap!
Check out all our team members' favorite breakfast spots in Steamboat, Breckenridge and the Vail Valley.
