After a day of outdoor adventures in the mountains, you’ll want to relax and refuel. Whether you’re craving farm-to-table fare featuring locally sourced ingredients or a juicy burger and thirst-quenching local microbrew, there's something for everyone’s taste buds in the Colorado mountain towns of Steamboat, Breckenridge, Beaver Creek and Vail. Here are our favorite picks.
Steamboat's newest dining establishment, Brass serves up hearty dishes that cater toa healthful lifestyle. Co-owner/sommelier Paul Underwood (formerly of Cafe Diva) has assembled an extensive selection of artisanal spirits and affordable selection of wines.
MEATBAR is a woman-owned and led European inspired eatery offering hand-carved Jamon Iberico, delectable small plates and sandwiches for lunch/dinner and a fabulous selection of treats from all over the world. Their charcuterie platters to take out are a must-have for any party, apres ski, or holiday gathering.
Located in a Victorian building in historic downtown, Rootstalk is a renowned destination offering seasonal specialties, cocktails & wine, plus tasting menus. The cuisine is ingredient-focused, from 7 course-tasting menus paired with wine to simply having a quick snack and beverage at the bar. Try the homemade pasta, French onion soup, and a duck breast entree, then chose from a fun cocktail menu including a Mind Your P's & Cue's cocktail.
Voted one of the best outdoor patios in the summertime, Twist prides itself on a Twist of eclectic Colorado Comfort food in a cozy cottage setting with an amazing patio and mountain views. Utilizing local crops, try the mixed greens with grilled Palisade peaches, smoked trout sliders, and a side of Olathe sweet corn. Wash it down with a Hibiscus-mint infused Breckenridge vodka cocktail.
Colorado's culinary bounty is vividly on display at WYLD. Bold cooking techniques, local ingredients, and seasonal flavors combine to produce vibrant regional cuisine recommended by Michelin.
Mirabelle is a distinctive French restaurant located in the Vail Valley and is believed to be the first home site in Beaver Creek. Unique and contemporary cuisine uses natural and organic ingredients available with menu items such as Roasted Ek Tenderloin Filet, Norwegian Halibut, and Belgium Onion Soup. Treat yourself to a delicious dessert and an extensive wine list.
Located in the Vail Village, Sweet Basil has been a staple since 1977. With seasonal American cuisine, signature dishes include duck and ricotta ravioli and loch duart salmon, followed by sticky toffee pudding cake. A fun cocktail menu and a lengthy wine list will keep you entertained into the wee hours.
Founded in December 2012. the creators of Sweet Basil opened Mountain Standard as a rustic and relaxed tavern in the Vail Valley with the majority of the menu prepared over an open and live wood fire. With a beautiful creekside location, this stylish, upmarket gastropub offers modern American fare, beers, bourbons & more in a pub-style atmosphere.
